THE EFFECT OF α-AMINO ACIDS AND MAGNESIUM ON THE ACTIVITY OF KIDNEY AND INTESTINAL PHOSPHATASES
Open Access
- 1 August 1936
- journal article
- Published by Elsevier
- Vol. 115 (1), 101-110
- https://doi.org/10.1016/s0021-9258(18)74755-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- FACTORS INFLUENCING THE MEASUREMENT OF THE PHOSPHATASE ACTIVITY OF TISSUE EXTRACTSPublished by Elsevier ,1933
- PHOSPHATASE IN GROWTH AND DISEASE OF BONEPhysiological Reviews, 1932
- The phosphatases of mammalian tissuesBiochemical Journal, 1928
- AUTOLYSIS AND ATROPHYPhysiological Reviews, 1922
- THE EFFECT OF THE CONCENTRATION OF ENZYME ON THE RATE OF DIGESTION OF PROTEINS BY PEPSINThe Journal of general physiology, 1920