The Influence of Dietary Factors on Egg Shell Quality.
Open Access
- 1 January 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (1), 36-42
- https://doi.org/10.3382/ps.0230036
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- The Study of Calcium Metabolism in the Laying Hen by the Comparative Slaughter MethodPoultry Science, 1942
- Observations on the mineral metabolism of pullets. IIIThe Journal of Agricultural Science, 1938
- The Calcium and Phosphorus Balance of Laying HensPoultry Science, 1938
- Effect of the Calcium and Phosphorus Content of the Diet of Chickens on Egg Production and HatchabilityPoultry Science, 1937
- Studies on the Calcium Metabolism of Laying HensPoultry Science, 1936