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The comparative oxidation of glucose, fructose, sorbitol and xylitol in normal man
Home
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The comparative oxidation of glucose, fructose, sorbitol and xylitol in normal man
The comparative oxidation of glucose, fructose, sorbitol and xylitol in normal man
MP
M Pellaton
M Pellaton
KA
K Acheson
K Acheson
EM
E Maeder
E Maeder
EJ
E Jequier
E Jequier
JF
J. Felber
J. Felber
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1 November 1978
journal article
Published by
Wiley
in
Journal of Parenteral and Enteral Nutrition
Vol. 2
(5)
,
627-633
https://doi.org/10.1177/0148607178002005627
Abstract
No abstract available
Keywords
INSULIN
FRUCTOSE
SORBITOL AND XYLITOL
MG/MIN
OXIDATION ROSE
CARBOHYDRATE OXIDATION
BLOOD GLUCOSE
CARBOHYDRATE UTILIZATION
Cited by 6 articles