Purification and properties of bilirubin oxidase fromMyrothecium verrucaria
- 1 November 1991
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 31 (2), 135-143
- https://doi.org/10.1007/bf02921784
Abstract
Bilirubin oxidase was purified from a culture filtrate ofMyrothecium verrucaria Mv 2,1089 by DEAE-cellulose and Sephadex G-100 column chromatographies. The purified enzyme had a specific activity of 30 U/mg protein and showed a single band on polyacrylamide gel electrophoresis. Some of the general properties of this bilirubin oxidase were as follows: the optimum pH for the enzyme reaction was 7.5 and the optimum temperature was 50°C. The enzyme was stable at pH ranging from 9.0 to 9.5. The mol wt was calculated to be 61,900–62,700 by SDS-PAGE and gel-filtration technique. The apparentK m value of the bilirubin oxidase was calculated to be 9.4x10-5 mol/L. The enzyme activity was greatly reduced by incubation of bilirubin oxidase with Fe2+, Hg+, NaN3, NH+ 4 , and Zn2+. The enzyme reaction was inhibited in the presence of Ca2+, Hg+, Zn2+, Fe2+, and BSA.Keywords
This publication has 6 references indexed in Scilit:
- [Isolation of bilirubin oxidase from Myrothecium verrucaria and the optimum conditions of enzyme production].1991
- Enzymatic determination of bilirubin fractions in serumClinical Biochemistry, 1987
- Measurement of direct bilirubin by use of bilirubin oxidase.Clinical Chemistry, 1987
- Isolation and identification of a microorganism producing bilirubin oxidase.Agricultural and Biological Chemistry, 1982
- Purification and some properties of bilirubin oxidase of Myrothecium verrucaria MT-1.Agricultural and Biological Chemistry, 1982
- A new enzyme "Bilirubin oxidase" produced by Myrothecium verrucaria MT-1.Agricultural and Biological Chemistry, 1981