Seed germination studies I. Purification and properties of an α-amylase from the cotyledons of germinating peas
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 122 (1), 75-86
- https://doi.org/10.1016/0926-6593(66)90092-0
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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