Effect of accumulated free fatty acid on reduction of salt soluble protein of cod flesh during frozen storage.

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1 January 1984

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 50 (9), 1567-1572
https://doi.org/10.2331/suisan.50.1567

Abstract

No abstract available

Keywords

Cited by 14 articles