Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil
- 1 December 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (12), 1792-1795
- https://doi.org/10.1007/bf02660749
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- ProcessingJournal of Oil & Fat Industries, 1988
- Palm oil in margarines and shorteningsJournal of Oil & Fat Industries, 1985
- Processing of Low-erucic Acid Rapeseed and of Canbra OilCanadian Institute of Food Science and Technology Journal, 1972