Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases

1 January 1965

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 57 (1), 39-41
https://doi.org/10.1093/oxfordjournals.jbchem.a128054

Abstract

ZEN-ICHIRO HAMAUZU, KEITARO HIROMI, S^ZABURO ONO; Quantitative Determination of Anomeric Forms of Sugar Produced by AmylasesII. Gluc-Amylase—Isomaltose System*

Keywords

AMYLASES
ISOMALTOSE
GLUCAGON MEASUREMENT
SUGARS

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