Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.)
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 41 (1), 21-30
- https://doi.org/10.1016/0044-8486(84)90386-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Continuous Quantitative Automatic Collector for Fish FecesThe Progressive Fish-Culturist, 1979
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978
- Untersuchungen zur Verwertung verschiedener Futtermischungen durch europäische Aale (Anguilla anguilla)Archives of Animal Nutrition, 1977
- A Method for Measuring Digestibility and Metabolizable Energy of Fish FeedsThe Progressive Fish-Culturist, 1971
- DIGESTIBILITY OF DIETARY COMPONENTS IN FISHES-IINIPPON SUISAN GAKKAISHI, 1963