A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (5), 1538-1550
- https://doi.org/10.1042/bj0241538
Abstract
Suspensions of normal and toluene-treated Bacillus coli were used. The mechanisms affecting the dehydrogenations of formic, lactic and succinic acids were left completely intact. The O-activating mechanism of the cell was also left intact by toluene treatment. The effects of the toluene-treated organisms were about equal for formate and lactate.This publication has 7 references indexed in Scilit:
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