Enhancement of Fruit Sensory Quality by Post‐Harvest Applications of Acetaldehyde and Ethanol
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1), 270-273
- https://doi.org/10.1111/j.1365-2621.1982.tb11076.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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