Fresh white cheese as a source ofBrucella infection
- 1 May 1975
- journal article
- Published by Elsevier in Public Health
- Vol. 89 (4), 165-169
- https://doi.org/10.1016/s0033-3506(75)80033-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Epidemiology of human brucellosis in Isfahan, IranEpidemiology and Infection, 1974
- The Survival of Brucella Abortus in Milk and Milk ProductsBritish Veterinary Journal, 1973
- Bacteriology. The survival of pathogens in cheese and milk powderJournal of Dairy Research, 1971
- Cheese and Its Relation to DiseaseAmerican Journal of Public Health and the Nations Health, 1947
- The Occurrence and Survival of Brucella Abortus in Cheddar and Limburger CheeseJournal of Dairy Science, 1946