Identification of the chemical structures of schizoflavins as 7,8-dimethyl-10-(2,3,4-trihydroxy-4-formylbutyl)isoalloxazine and 7,8-dimethyl-10-(2,3,4-trihydroxy-4-carboxybutyl)isoalloxazine.
Open Access
- 1 January 1975
- journal article
- Published by Center for Academic Publications Japan in Journal of Nutritional Science and Vitaminology
- Vol. 21 (5), 347-353
- https://doi.org/10.3177/jnsv.21.347