Determination of fresh onion ( Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry
- 24 June 1998
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 207 (1), 39-43
- https://doi.org/10.1007/s002170050292