Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition
- 1 February 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (2), 98-103
- https://doi.org/10.1002/jsfa.2740210211
Abstract
No abstract availableKeywords
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