Characterization of the Microflora of Lightly Salted Lumpfish(Cyclopterus lumpus)Roe Stored at 5 ° C
- 22 October 1998
- journal article
- Published by Taylor & Francis in Journal of Aquatic Food Product Technology
- Vol. 7 (4), 35-51
- https://doi.org/10.1300/j030v07n04_05
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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