Toxin Production by Clostridium Botulinum in Canned Foods

1 October 1925

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 37 (4), 344-352
https://doi.org/10.1093/infdis/37.4.344

Abstract

Luther Thompson, F. W. Tanner; Toxin Production by Clostridium Botulinum in Canned Foods, The Journal of Infectious Diseases, Volume 37, Issue 4, 1 October 192

Keywords

CANNED FOODS
TOXIN PRODUCTION
CLOSTRIDIUM BOTULINUM
PRODUCTION BY CLOSTRIDIUM

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