Thermal conductivities of muscles, fats and bones
- 1 December 1966
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 1 (4), 303-311
- https://doi.org/10.1111/j.1365-2621.1966.tb02019.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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