Water-Insoluble Proteins of the Chick Lens
- 1 January 1978
- journal article
- research article
- Published by S. Karger AG in Ophthalmic Research
- Vol. 10 (5-6), 241-249
- https://doi.org/10.1159/000264964
Abstract
A study of the urea-soluble (water-insoluble) protein of the chick lens showed that the number of polypeptides and their mobilities is highly dependent on the properties of the SDS polyacrylamide-gel electrophoresis system.Keywords
This publication has 2 references indexed in Scilit:
- A protease-resistant, transformation-sensitive membrane glycoprotein and an intermediate filament-forming protein of hamster embryo fibroblasts.Journal of Biological Chemistry, 1978
- Resolution of two distinct embryonic chick δ-crystallin bands by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate and ureaExperimental Eye Research, 1977