Adenosinetriphosphate (ATP) Levels in Foods Contaminated by Bacteria
- 1 December 1970
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 33 (4), 758-767
- https://doi.org/10.1111/j.1365-2672.1970.tb02260.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of picogram amounts of ATP using the luciferin-luciferase enzyme systemAnalytical Biochemistry, 1967
- DEVELOPMENT OF THE FIREFLY BIOLUMINESCENT ASSAY FOR THE RAPID, QUANTITATIVE DETECTION OF MICROBAL CONTAMINATION OF WATERPublished by Defense Technical Information Center (DTIC) ,1967
- Rapid determination of picomole quantities of ATP with a liquid scintillation counterAnalytical Biochemistry, 1966
- The Energy Source for Bioluminescence in an Isolated SystemProceedings of the National Academy of Sciences, 1947