Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products
- 1 February 1932
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 24 (2), 237-242
- https://doi.org/10.1021/ie50266a028
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Relationship between the Nitrogen and Carbon Metabolism of Clostridium acetobutylicumJournal of Bacteriology, 1930
- A Cultural Study of the Acetone Butyl Alcohol Organism: One PlateThe Journal of Infectious Diseases, 1926