Irradiated Meats . I. Storage Stability of Cooked and Raw Meat
- 1 July 1962
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 41 (1), 20-24
- https://doi.org/10.1016/s0002-8223(21)18503-7
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit: