The Nutritional Enhancement of Plant Foods in Europe ‘NEODIET’
- 1 April 2000
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (4-5), 145-151
- https://doi.org/10.1016/s0924-2244(00)00048-0
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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