Scombrotoxin and scombrotoxin-like poisoning from canned fish
- 1 April 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 88 (2), 215-220
- https://doi.org/10.1017/s002217240007008x
Abstract
Summary: A number of scombrotoxin poisoning incidents which have recently occurred in the UK following the consumption of canned fish have been investigated. Symptoms are described and the relationship between the histamine content of incriminated samples and toxicity is discussed.Keywords
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