THE RELATION OF THE INORGANIC CONSTITUENTS OF A RATION TO THE PRODUCTION OF OPHTHALMIA IN RATS
Open Access
- 1 October 1927
- journal article
- Published by Elsevier
- Vol. 75 (1), 139-146
- https://doi.org/10.1016/s0021-9258(18)84182-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE RELATION OF VITAMIN E TO IRON ASSIMILATIONPublished by American Medical Association (AMA) ,1927
- FURTHER STUDIES ON THE CAUSE OF OPHTHALMIA IN RATS PRODUCED WITH DIETS CONTAINING VITAMIN APublished by Elsevier ,1925
- ON A TYPE OF OPHTHALMIA CAUSED BY UNSATISFACTORY RELATIONS IN THE INORGANIC PORTION OF THE DIET. AN OPHTHALMIA NOT DUE TO STARVATION FOR FAT-SOLUBLE A, AND NOT CURABLE BY ITS ADMINISTRATIONPublished by Elsevier ,1922
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920