A New Form of Lactose Crystal Found in Sandy Ice Cream
Open Access
- 1 November 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (6), 471-477
- https://doi.org/10.3168/jds.s0022-0302(30)93547-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Lactose Solubility and Lactose Crystal FormationJournal of Dairy Science, 1927
- Lactose Solubility and Lactose Crystal FormationJournal of Dairy Science, 1926