The tryptic peptide with the rennin-sensitive linkage of cow's κ-casein
- 3 December 1968
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 168 (3), 591-593
- https://doi.org/10.1016/0005-2795(68)90199-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Progress in the Chemistry of CaseinAngewandte Chemie International Edition in English, 1966
- Caseino-glycopeptides: Characterization of a methionine residue and of the N-terminal sequenceBiochemical and Biophysical Research Communications, 1965
- The effect of preparative conditions on the composition of the k-casein complexJournal of Dairy Research, 1963
- Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-caseinArchives of Biochemistry and Biophysics, 1962
- An improved method for the isolation of κ-caseinBiochimica et Biophysica Acta, 1961
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- Das Lab und seine Wirkung auf das Casein der Milch. VII. Über die Abspaltung von Nicht‐Protein‐Stickstoff (NPN) aus Casein durch Lab und ihre Beziehung zur Primärreaktion der Labgerinnung der MilchHelvetica Chimica Acta, 1953