Lipid in Ripening Banana Fruit
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6), 482-484
- https://doi.org/10.1111/j.1365-2621.1969.tb12064.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discsPhytochemistry, 1970
- Volatile constituents of banana (M[usa] cavendishii varvalery)Journal of Agricultural and Food Chemistry, 1969
- The Lipids of Plant Storage TissueFette, Seifen, Anstrichmittel, 1964
- Changes in tannins in ripening fruitsPhytochemistry, 1963
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959