The Effect of Leucine on Egg Production and Hatchability
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5), 562-570
- https://doi.org/10.3382/ps.0270562
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Evaluation of Amino Acid Requirements by Observations on the ChickJournal of Nutrition, 1947
- THE METHIONINE AND CYSTINE CONTENT OF HEN'S EGGSJournal of Biological Chemistry, 1947
- Studies on the Pyridoxin Requirements of Laying and Breeding HensPoultry Science, 1946
- Factors Affecting the Dietary Niacin and Tryptophane Requirement of the Growing RatJournal of Nutrition, 1946
- Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by TryptophaneScience, 1945
- A Chemical and Immunological Study of Egg Protein Obtained under Restricted DietsJournal of Nutrition, 1930
- Studies in embryonic mortality in the chickBiochemical Journal, 1930