Scale-down aspects of the gluconic acid fermentation
- 1 March 1983
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 5 (3), 141-146
- https://doi.org/10.1007/bf00131892
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The characterization of mixing in fermentersPublished by Springer Nature ,2005
- Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentationsApplied Microbiology and Biotechnology, 1982
- Scale-up of Submerged FermenfationsPublished by Elsevier ,1960