The effect of light of wavelength 2,537 A on proteins and nucleic acid at low temperatures
- 1 October 1953
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 12 (1-2), 508-514
- https://doi.org/10.1016/0006-3002(53)90181-4
Abstract
No abstract availableKeywords
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