Voltammetric determination of tert-butylhydroxyanisole in micellar and emulsified media
- 20 January 1994
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 285 (1-2), 63-71
- https://doi.org/10.1016/0003-2670(94)85009-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLCJournal of Agricultural and Food Chemistry, 1992
- Determination of organochlorine pesticides by polarography in emulsified mediumElectroanalysis, 1992
- Determination of tert-butylhydroxyanisole and tert-butylhydroxytoluene by flow injection with amperometric detectionAnalytica Chimica Acta, 1991
- Application de la dérivation par l'isocyanate de phényle à l'analyse chromatographique de molécules phénoliques (antioxydants)Journal of Chromatography A, 1990
- HPLC analysis of antioxidantsTalanta, 1990
- Analytical chemistry of synthetic food antioxidants. A reviewThe Analyst, 1987
- Determination of Phenolic Anti-Oxidants in Edible Oil by High-Performance Liquid Chromatography with Amperometric DetectorJournal of Liquid Chromatography, 1985
- A gas chromatographic method for rapid determination of food additives in vegetable oilsJournal of Agricultural and Food Chemistry, 1984
- Preconcentration and differential pulse voltammetry of butylated hydroxyanisole at a carbon paste electrodeAnalytica Chimica Acta, 1983
- Analytical evaluation of differential pulse voltammetry at stationary electrodes using computer-based instrumentationAnalytical Chemistry, 1976