Sulphite‐binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds
- 1 February 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (2), 187-198
- https://doi.org/10.1002/jsfa.2740240211
Abstract
No abstract availableKeywords
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