Effect of sucrose, glucose and fructose on gelation of oxidised starch
- 8 March 2000
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 42 (3), 261-272
- https://doi.org/10.1016/s0144-8617(99)00158-7
Abstract
No abstract availableKeywords
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