Effects of Electric Range Cooking on Plastic Tableware

Publisher Website

1 January 1974

journal article
Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Vol. 15 (6), 475-480_1
https://doi.org/10.3358/shokueishi.15.475

Abstract

No abstract available

Keywords

Cited by 2 articles