Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Thrombosis Research
- Vol. 34 (6), 479-497
- https://doi.org/10.1016/0049-3848(84)90253-6
Abstract
No abstract availableKeywords
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