Use of lupin flour as a replacement for full-fat soy in diets for rainbow trout (Oncorhynchus mykis)
- 15 February 1991
- journal article
- Published by Elsevier in Aquaculture
- Vol. 93 (1), 57-62
- https://doi.org/10.1016/0044-8486(91)90204-k
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Possibilities of using heat-treated full-fat soybeans in carp feedingAquaculture, 1984
- Studies on the utilization of full-fat soybean and solvent extracted soybean meal in a complete diet for rainbow trout.NIPPON SUISAN GAKKAISHI, 1983
- Determination of Antitrypsin Activity on Agar Plates: Relationship between Antitrypsin and Biological Value of Soybean for TroutJournal of Nutrition, 1976
- A Feeding Guide for Brook, Brown, and Rainbow TroutThe Progressive Fish-Culturist, 1967