Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels
- 27 October 2003
- journal article
- Published by Elsevier in European Journal of Agronomy
- Vol. 21 (2), 181-192
- https://doi.org/10.1016/j.eja.2003.08.001
Abstract
No abstract availableKeywords
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