AMINO ACID UTILIZATION BY SELECTED SPECIES OF ACHROMOBACTERa
- 1 January 1951
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 504-506
- https://doi.org/10.1111/j.1365-2621.1951.tb17412.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Spoilage of Fish and its Preservation by ChillingPublished by Elsevier ,1949