Quantitative Aspects of the Staphylococcus aureus Flora of Poultry
Open Access
- 1 January 1975
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 54 (1), 95-101
- https://doi.org/10.3382/ps.0540095
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Microbiological aspects of poultry processingBritish Poultry Science, 1971
- Characterization of Strains of Staphylococcus Aureus Isolated from Livers of Commercially Slaughtered PoultryPoultry Science, 1966
- A New Method for the Quantitative Investigation of Cutaneous Bacteria*Journal of Investigative Dermatology, 1965
- HEALTHY CARRIAGE OF STAPHYLOCOCCUS AUREUS : ITS PREVALENCE AND IMPORTANCEMicrobiology and Molecular Biology Reviews, 1963
- Microorganisms Associated with Commercially Processed TurkeysPoultry Science, 1959
- An Evaluation of Techniques Commonly Used to Quantitatively Determine the Bacterial Population on Chicken CarcassesPoultry Science, 1959
- NOSE AND SKIN CARRIAGE OF STAPHYLOCOCCUS AUREUS IN PATIENTS RECEIVING PENICILLINThe Lancet, 1948