CO-PIGMENTATION OF ANTHOCYANINS UNDER PHYSIOLOGICAL CONDITIONS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 517-520
- https://doi.org/10.1111/j.1365-2621.1978.tb02343.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Structure and properties of the acylated anthocyanins from Vitis speciesPhytochemistry, 1974
- Co-pigmentation of anthocyanins in plant tissues and its effect on colorPhytochemistry, 1972
- Absorption spectra and color of aluminium-cyanidin 3-glucoside complexes as influenced by pHPhytochemistry, 1969
- Anthocyanins and Related Compounds. I. Structural Transformations of Flavylium Salts in Acidic SolutionsThe Journal of Organic Chemistry, 1963
- Über den blauen Farbstoff der Kornblume, I. Natürliche und synthetische Anthocyan‐MetallkomplexeEuropean Journal of Inorganic Chemistry, 1958
- A survey of anthocyanins. IBiochemical Journal, 1931