The fractionation of wheat starch. V. The absorption spectra of the starch‐iodine complex
- 1 May 1941
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 60 (5), 99-111
- https://doi.org/10.1002/jctb.5000600501
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Recherches sur l'amidon IV. Méthylation et détermination des groupes terminaux d'amylose et d'amylopectine de maïsHelvetica Chimica Acta, 1940
- The nature of the bonds in starchTransactions of the Faraday Society, 1940
- Starch-iodine coloration as an index of differential degradation by the amylasesProceedings of the Royal Society of London. B. Biological Sciences, 1938
- The Structure of the Products of the Periodic Acid Oxidation of Starch and Cellulose1Journal of the American Chemical Society, 1938
- Application of the Cleavage Type of Oxidation by Periodic Acid to Starch and Cellulose1Journal of the American Chemical Society, 1937
- Photoelectric Colorimetry. VIII. “The Starch—Iodine System”1Journal of the American Chemical Society, 1936
- THE ACTION OF THE TWO AMYLASES OF BARLEYCanadian Journal of Research, 1935
- A New Method of Differentiation of Amylases and StarchesScience, 1935
- 284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starchJournal of the Chemical Society, 1935
- A new iodine method for the determination of starchThe Analyst, 1934