Post-Restoration Landownership: The Impact of the Abolition of Wardship

Abstract

Major emphasis has been placed on the political significance of the final abolition of the Court of Wards and Liveries in 1660. Not only did it remove a substantial source of grievance against the crown but, as part of a wider settlement whereby Charles II surrendered ancient dues in return for revenue granted by parliament, it formed a major signpost on the road from a feudal to a constitutional monarchy. Historians have also stressed the importance of abolition to developments in landownership and agriculture. To Blackstone writing in the eighteenth century, abolition was “a greater acquisition to the civil property of this kingdom than even Magna Carta itself.” A century later G. C. Brodrick felt it “at least possible” that “this great reform” had provided England with “an advantage in agriculture over her foreign rivals which has not yet been fully exhausted.” David Ogg went so far as to suggest that abolition “was possibly the most important single event in the history of English landholding.” While most recently, in analysing the economic causes of the English revolution, Lawrence Stone has argued that “it is surely significant that among those [things[ whch were not [restored in 1660] were feudal tenures.”It has been suggested that the more substantial landowners benefited in three respects from abolition: fiscally; collectively, in relation to other groups in rural society; and managerially, insofar as the reform increased their capacity to conduct their affairs effectively. Their financial position improved with the disappearance of the feudal exactions associated with wardship to which the majority of them had previously been liable.