Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry‐Cured Ham Slices
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2), 402-406
- https://doi.org/10.1111/j.1365-2621.1988.tb07716.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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