The effect of pH, acidulant and temperature on the survival of Yersinia enterocolitica
Open Access
- 1 April 1992
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 14 (4), 148-152
- https://doi.org/10.1111/j.1472-765x.1992.tb00671.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocoliticaJournal of Applied Microbiology, 1991
- Survival of Listeria monocytogenes in Low pH Model Broth SystemsJournal of Food Protection, 1989
- Principles of predictive food microbiologyJournal of Applied Bacteriology, 1987
- Growth and survival of Yersinia enterocolitica at acidic pHInternational Journal of Food Microbiology, 1986
- Yersinia enterocolitica: A REVIEW OF THE PSYCHROTROPHIC WATER AND FOODBORNE PATHOGENJournal of Food Science, 1979