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Flavors from Lipids by Microbiological Action
Home
Publications
Flavors from Lipids by Microbiological Action
Flavors from Lipids by Microbiological Action
LH
L. Wendell Haymon
L. Wendell Haymon
JA
James C. Acton
James C. Acton
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1 June 1978
book chapter
Published by
American Chemical Society (ACS)
p.
94-115
https://doi.org/10.1021/bk-1978-0075.ch008
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 7 articles