Food Acceptance by Soldiers Under an Ad Libitum Regimen
- 1 January 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (1), 36-41
- https://doi.org/10.1016/s0002-8223(21)16995-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES abJournal of Food Science, 1955
- Simultaneous Surveys of Food Consumption in Various Camps of the United States ArmyJournal of Nutrition, 1949
- Factors Influencing Food Acceptance1Journal of the American Dietetic Association, 1947
- Developing Food Acceptance ResearchScience, 1946
- AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED STATES ARMY (1941–1943)American Journal of Physiology-Legacy Content, 1945
- Sex and Age Alterations in Taste Preferences1Journal of the American Dietetic Association, 1939