The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State
Open Access
- 1 June 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (6), 533-539
- https://doi.org/10.3168/jds.s0022-0302(52)93733-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- SYSTEMATIC TESTING OF INHIBITORY SUBSTANCES IN MILK*Journal of Milk and Food Technology, 1952
- An Activity Test for Cheddar and Cottage Cheese StartersJournal of Dairy Science, 1950
- Influence of Penicillin and other Antibiotics on Lactic Streptococci in Starter Cultures used in Cheddar CheesemakingJournal of Dairy Science, 1949
- 391. The effect of penicillin in milk on the manufacture of Cheddar cheeseJournal of Dairy Research, 1949
- 378. The effect of penicillin on lactic streptococciJournal of Dairy Research, 1949
- A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATIONJournal of Biological Chemistry, 1939