Free radical scavenging and antioxidant activity of 5,7,3′,4′-hydroxy-substituted flavonoids
- 11 September 2004
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 5 (4), 523-528
- https://doi.org/10.1016/j.ifset.2004.05.006
Abstract
No abstract availableKeywords
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