EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6), 957-960
- https://doi.org/10.1111/j.1365-2621.1972.tb03713.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat and Fungicide Treatments to Control Decay of CantaloupesJournal of the American Society for Horticultural Science, 1970
- Control of Diseases of Fruits and Vegetables by Postharvest TreatmentAnnual Review of Phytopathology, 1967
- Influence of Fungicides on the Tomato and Growth of Botrytis cinerea PersNature, 1964
- Control of postharvest fruit decays in relation to residues of 2,6-dichloro-4-nitroaniline and difolatanHilgardia, 1964